Popular Pumpkin Recipes

How to Make Pumpkin Hot Chocolate

Pumpkin hot chocolate drinks are a delicious way to complement a cold fall day! Whip up some thick pumpkin hot chocolate and you’re ready to swing to the fall beats!

You will need:

•    2 cups milk
•    Whipped cream
•    1 / 2 cup full cream
•    2 tbsp cocoa powder
•    2 tbsp pumpkin puree
•    1 tsp pumpkin pie spice
•    A handful of marshmallows
•    1 / 2 tsp vanilla essence

Directions

•    Whisk in milk, cocoa powder, and cream in a pot over low flame.
•    Stir in the pumpkin puree and pumpkin pie sauce till fully incorporated.
•    Pour over two cups and top with whipped milk and marshmallows.

Delicious Recipe to Make Pumpkin Bread

Sweetened breads are delicious ways to incorporate seasonal produce into your family’s diets. Throw in a handful of walnuts, raisins, and chocolate chips to make fall’s quintessential flavors even more delectable with a moist pumpkin bread!

You will need:

•    1 cup vegetable oil
•    2 2/3 granulated sugar
•    4 beaten eggs
•    2 cups pumpkin puree
•    2/3 cup water
•    3 1/3 cup all-purpose flour
•    1 / 2 tsp flour
•    2 tsp baking soda
•    1 1/ 2 salt
•    1 tsp vanilla extract
•    1 cup chopped walnuts
•    1 cup chocolate chips

Directions:

•    Beat together pumpkin, oil, sugar, eggs, and water.
•    Slowly, mix in the flour, baking powder, baking soda, salt, and vanilla extract.
•    Mix in the walnuts and chocolate chips.
•    Preheat the oven to 350 degree Fahrenheit.
•    Spoon the batter into pre-greased loaf pans and bake for 60-80 minutes.
•    Cool before slicing and consuming.

Easy Recipe to Make an Appetizing Pumpkin Pie

Pumpkin pie is one of the most popular fall and winter desserts! Prepare a scrumptious pumpkin pie with fresh pumpkins, instead of canned pumpkin puree, and share it with your neighbors for the seasonal holidays like Thanksgiving or even Christmas.

You will need:

•    1 sweet pumpkin
•    An unbaked pastry shell
•    2 eggs
•    2 1 / 2 pumpkin pie spice
•    1 cup brown sugar
•    1 tbsp all-purpose flour
•    1 / 2 tsp salt
•    1 can evaporated milk

Directions:

•    De-seed the pumpkin.
•    Bake it till soft and blend it in small portions.
•    Slightly beat eggs in a large bowl. Add brown sugar, flour, salt, 2 cups of the pumpkin puree, pumpkin pie spice, and evaporated milk.
•    Pour the mixture into the pastry shell. Line it with aluminum foil to prevent over-browning.
•    Bake at 400 degrees Fahrenheit for almost 20 minutes. Insert a toothpick till it comes out clean to check if it’s done.
•    Serve after refrigerating overnight.