Christmas Cookies - Garland Goodies

You won’t be biting off more than you can chew when you let your kids loose in the kitchen to create these edible holiday wreaths!


  • 1/2 cup butter
  • 3 cups mini marshmallows
  • 4 cups Corn Flakes cereal
  • 1/2 tsp almond extract (optional)
  • 1/2 tsp vanilla extract (optional)
  • Green food coloring
  • Small red candies, like red hots
  • Red string licorice


  1. Microwave butter and marshmallows on high for about two minutes in a microwave-safe bowl. Stir occasionally to mix marshmallows and butter and prevent clumping. When the mixture is smooth, remove from the microwave and add food coloring until you reach a green hue you enjoy.
  2. Add Corn Flakes cereal to mixture. Stir until the cereal is evenly coated with the green liquid.
  3. Divide the warm cereal mixture evenly into approximately 8-12 clumps using a 1/4 cup dry measuring cup coated with cooking spray. Using sprayed fingers, quickly shape into individual wreaths.
  4. Press the red candies in clusters of three around the wreath to act as berries. Don’t forget to add a ribbon (the string licorice tied into a bow) as a finishing touch!
  5. Store at room temperature in an airtight container.

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